Sous Chef CV Formats

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Sample Sous Chef CV Template

Roy Weiber

Fourth Row, 66^th Lane

Hartford

Connecticut

Email: [email protected]

Mobile No: +563 43 645 23

Telephone No: +876 98 29 329

Career Objective: To use my love for food and my managerial skills to become a Sous-Chef.

Professional Experience:

2012-2014, Grazy Restaurant: worked as a Chef, preparing a wide variety of culinary delicacies, including pastas, pizzas and lasagna.

 

2014-2016: worked as Head Chef of a small restaurant called Humble Tumblers, preparing general American Cuisine.

2016-2018: Shining Stars Intercontinental, worked as a Sous-Chef responsible for setting the menu, scheduling and smooth operations inside the kitchen.

Sous Chef Objectives:

• To schedule employee and restaurant timings effectively
• To contribute to the menu
• To oversee kitchen work
• To ensure that proper hygiene and safety protocols are being met
• To substitute for the Executive Chef in the event of his or her absence

Qualifications:

2006-2010: BA in Culinary Arts, London University

Achievement:

Humble Tumblers scaled new profit heights under my supervision as the Head Chef.

Hobbies:

• Visiting Museums
• Collecting antiques

References

“Upon request”

 

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